Stolle Immune Milk

Stolle milk, which is a type of "immune milk" and a product reproducing the magnificent health effects of the foremilk, is sourced from the milk of healthy cows grazing on the beautiful New Zealand grasslands. This product contains plentiful functional ingredients carefully preserved through our unique technology. This is an ideal nutritional combination high in proteins, calcium and low in fats. Immune milk is a milk sourced from cows vaccinated with the detoxicated pathogenic bacteria dervived from humans. The first research of the stolle milk was conducted at a stolle milk research center in the USA, Ohio in 1958. This research lately spawned many new studies conducted in multiple countries, including Japan. The main concept of the immune milk is based on the phenomenon of maternal immunity. A newborn child is resistant to the infections because of the biologically active substances (including antibodies) that he inherited from his mother. When a human body is growing, it comes into contact with multiple infections, and subsequently start possessing multiple antibodies. Also, when a woman gets pregnant, her body starts sharing some of her antibodies with the embryo. During pregnancy, milk globuline immune bodies (Milk globuline G, milk antibodies, milk IgG) pass on to the baby through the placenta, and straight after the child was born, IgG antibodies and secretory IgA contained in the foremilk protect the young life from numerous infections. Immune milk is a practical realization of the maternal immunity concept and with the help of the biologically active substances (containing unique antibodies and natural anti-inflammatory agents) can help boost the human immune system.