SouSou fermented extract

SouSou is a fermented plant extract consisting of 12 varieties of carefully selected locally grown (on Okinawa) native wild plants (such as choumeisou - member of the Apiaceae family, kumiskuchin, guava leaves, Gynura crepioides, autumn ukon, ryukyu mugwort, mugwort, goya, mulberry leaves, spring ukon, fennel) that have been fermented with lactic acid bacterium. Added to this base is the best of what the Okinawan land and sea can offer, including moromi vinegar, fucoidan extracted from mozuku seaweed, and noni juice. This is a highly recommended health supplement.

"SouSou" is a product of Okinawa - a pristine territory thousands of miles away from industrial centers. We present these products with pride and confidence. Okinawa longevity is a well-documented and evidence-based fact.