Full-text version (where you can make purchases) is here. Please, click here.

Unit Price:35.0USD

Dry Okinawa Mozuku seaweed 100 gram_0Dry Okinawa Mozuku seaweed 100 gram_1Dry Okinawa Mozuku seaweed 100 gram_2Dry Okinawa Mozuku seaweed 100 gram_3Dry Okinawa Mozuku seaweed 100 gram_4Dry Okinawa Mozuku seaweed 100 gram_5Dry Okinawa Mozuku seaweed 100 gram_6

Dry Okinawa Mozuku seaweed 100 gram

mozuku fieldsnew mozuku cropMozuku (Cladosiphon okamuranus tokida) seaweed is harvested and dried in a hygienic and responsible manner in Okinawa, Japan. Almost 90% of dry mozuku is fucoidan. In order to improve the absorption of fucoidan from mozuku it is recommended to put some vinegar in it after soaking it in water. After soaking in water, mozuku brown seaweed increases about 5 times in size.

How to use: Take the necessary amount of dry mozuku seaweed and soak it for 2-4 minutes in water. After that you can season it to your taste. It can also be used in salads, soups and bouillons.
Contents: 100g
Nutrition Facts (per 100g):
Calories (kcal) Protein (g) Total Fat (g) Total Carbohydrate (g)
150 8.1 0.6 63.4
Sodium (mg) Sugars (g) Dietary Fiber (g) Others
1900 29.7 33.7
  • potassium 620mg
  • magnesium 890mg
  • calcium 1000mg
Manufacturer: Okinawa Prefecture Fishery Cooperative Association (Okinawa, Japan)

Full-text version (where you can make purchases) is here. Please, click here.

Topics: