At Kanehide Bio we use cane bagasse as a culture medium to slowly and carefully solid culture the mycelia of Agaricus. During this period, mycelia grow while storing various nutrients. This product is provided as pills with solid cultured Agaricus mycelia as its main ingredient.
At Kanehide Bio, Agaricus mycelia are carefully cultivated on bagasse, the by-product of sugar cane processing. During the cultivation, the mushrooms are supplied with a number of nutrients to aid in their growth. The mushrooms provide the raw ingredients for the final capsulated product.